Sheesh Mahal - Indian

1 pc each of vegatable samosa, onion bhaji, urad vada and potato bonda.

Deep-fried fritters of spiced lentils, onions and coconut.

Deep-fried spicy prawns.

Savory puffs filled with lightly spiced vegetables.

Indian cottage cheese dipped in a spicy chickpea batter and deep-fried.

Savoury puffs filled with lightly spiced lamb mince.

Savoury onion fritters.

Spiced potato balls dipped in a spicy chickpea batter and deep-fried.

Boneless chicken pieces in a sweet and sour sauce with ginger and garlic finished with tomato, capsicum, and onions.

Choice of lamb, beef or chicken cooked with tomato, onions, spinach puree and green spices.

Traditional boneless

Boneless chicken pieces cooked in a creamy sauce, finished with tomato, capsicum and onions.

Chicken pieces cooked in a mango sauce.

Boneless chicken pieces cooked in a creamy sauce with a hint of ginger and garlic.

Chicken marinated in yoghurt and spices, cooked in the tandoor.

Lamb chops marinated in yoghurt, herbs and spices, cooked in the tandoor.

Boneless chicken pieces marinated with yoghurt and spices, cooked in the tandoor.

Indian cottage cheese cooked in the tandoor and served with capsicum and tomato.

Fish pieces marinated in yoghurt and spices, cooked in the tandoor.

Marinated cauliflower pieces cooked in the tandoor.

Boneless chicken marinated in green herbs and spices, cooked in the tandoor.

Chicken marinated in yoghurt and spices and cooked in the tandoor.

Tandoori Chicken, Sheesh Kebab, Chicken Tikka and Tandoori Prawns, served with salad.

Jumbo prawns marinated in yoghurt and spices, cooked in the tandoor.

Boneless chicken breast pieces marinated in yoghurt and spices, cooked in the tandoor.

Minced lamb with herbs and spices, cooked in the tandoor.

Sauce with kashmiri herbs and spices.

Sauce with coconut, tomato, chilli and spices.

Mild, creamy sauce made with almond meal.

Sauce with mint, coriander and green chilli.

Hot, tangy sauce made with red chilli.

Sauce with pickling spices, tomato and onions.

Sauce with lentils and pureed vegetables.

Cottage cheese cooked with almond and cashew meal in a mild, creamy sauce.

Cottage cheese and green peas cooked in a tomato gravy, finished with butter and cream.

A punjabi style potato and cauliflower curry.

Cottage cheese cooked in a spicy spinach puree and finished with cream.

A punjabi style lentil dish finished with cream.

Chickpea curry with potato and spices.

Yellow lentils cooked with onions, tomatoes, ginger, garlic and roasted cumin.

Dumplings made with cottage cheese, potato and nuts, cooked in a mild kashmiri sauce.

Potato and eggplant curry.

Cooked with onions, pickling spices and finished with tomato.

Cooked with in a thick sauce made with onions, ginger, garlic and tomatoes.

Cooked in a spicy coocnut and tamarind sauce.

Renowned spicy curry with a rich tangy flavour.

Slow cooked goat or lamb curry finished with fresh coriander.

Boneless chicken cooked with special spices and fresh green chilli.

Traditional lamb dish cooked with aromatic herbs and spices.

Choice of beef, lamb, chicken, fish or prawn meat lightly-spiced and cooked with basmati rice.

Basmati rice cooked with green peas and fried onions.

Basmati rice cooked with lightly spiced mixed vegetables and fried onions.

Deep fried mini chickpea piffs mixed in lightly spiced homemade yoghurt.

Choice of mango or chilli.

Cucumbers mixed in lightly spiced homemade yoghurt.

Lentil wafers.

Diced tomato, onion and cucumber salad.

Choice of mango, tamarind, mint or mixed herbs.

Lentil wafers.

Green leaf salad.

Fried puffy whole meal bread.

Naan stuffed with cheese and topped with garlic.

Traditional Indian bread baked in the tandoor.

Naan stuffed with spiced lamb mince.

Wholemeal Indian bread.

Naan topped with garlic.

Naan stuffed with chicken tikka.

Naan stuffed with nuts and dried fruit.

Naan stuffed with cheese and spinach.

naan topped with herbs and garlic

A very thin Indian bread.

Naan stuffed with Indian cottage cheese.

Naan stuffed with potato.

Naan stuffed with pumpkin.

Milk dumplings served with cream.

Golden brown, soft dumplings of reduced milk soaked in a light rose syrup.

Chocie of vanilla, strawberry or chocolate.

Traditional homemade Indian mango ice cream.

Golden brown, soft dumplings of reduced milk soaked in a light tree rose syrup, served with vanilla ice cream.

Chillied Indian yoghurt drink.