Sheesh Mahal - Indian

Deep-fried spicy prawns.

Deep-fried fritters of spiced lentils, onions and coconut.

Savory puffs filled with lightly spiced vegetables.

Indian cottage cheese dipped in a spicy chickpea batter and deep-fried.

Savoury onion fritters.

1 pc each of vegatable samosa, onion bhaji, urad vada and potato bonda.

Spiced potato balls dipped in a spicy chickpea batter and deep-fried.

Savoury puffs filled with lightly spiced lamb mince.

Boneless chicken pieces cooked in a creamy sauce, finished with tomato, capsicum and onions.

Choice of lamb, beef or chicken cooked with tomato, onions, spinach puree and green spices.

Boneless chicken pieces cooked in a creamy sauce with a hint of ginger and garlic.

Chicken pieces cooked in a mango sauce.

Traditional boneless

Boneless chicken pieces in a sweet and sour sauce with ginger and garlic finished with tomato, capsicum, and onions.

Minced lamb with herbs and spices, cooked in the tandoor.

Marinated cauliflower pieces cooked in the tandoor.

Boneless chicken pieces marinated with yoghurt and spices, cooked in the tandoor.

Chicken marinated in yoghurt and spices and cooked in the tandoor.

Tandoori Chicken, Sheesh Kebab, Chicken Tikka and Tandoori Prawns, served with salad.

Fish pieces marinated in yoghurt and spices, cooked in the tandoor.

Boneless chicken breast pieces marinated in yoghurt and spices, cooked in the tandoor.

Chicken marinated in yoghurt and spices, cooked in the tandoor.

Indian cottage cheese cooked in the tandoor and served with capsicum and tomato.

Jumbo prawns marinated in yoghurt and spices, cooked in the tandoor.

Lamb chops marinated in yoghurt, herbs and spices, cooked in the tandoor.

Boneless chicken marinated in green herbs and spices, cooked in the tandoor.

Mild, creamy sauce made with almond meal.

Sauce with coconut, tomato, chilli and spices.

Sauce with pickling spices, tomato and onions.

Hot, tangy sauce made with red chilli.

Sauce with mint, coriander and green chilli.

Sauce with kashmiri herbs and spices.

Sauce with lentils and pureed vegetables.

Potato and eggplant curry.

Cottage cheese cooked in a spicy spinach puree and finished with cream.

Yellow lentils cooked with onions, tomatoes, ginger, garlic and roasted cumin.

A punjabi style potato and cauliflower curry.

Chickpea curry with potato and spices.

Dumplings made with cottage cheese, potato and nuts, cooked in a mild kashmiri sauce.

A punjabi style lentil dish finished with cream.

Cottage cheese and green peas cooked in a tomato gravy, finished with butter and cream.

Cottage cheese cooked with almond and cashew meal in a mild, creamy sauce.

Cooked with onions, pickling spices and finished with tomato.

Cooked with in a thick sauce made with onions, ginger, garlic and tomatoes.

Cooked in a spicy coocnut and tamarind sauce.

Renowned spicy curry with a rich tangy flavour.

Boneless chicken cooked with special spices and fresh green chilli.

Slow cooked goat or lamb curry finished with fresh coriander.

Traditional lamb dish cooked with aromatic herbs and spices.

Basmati rice cooked with green peas and fried onions.

Basmati rice cooked with lightly spiced mixed vegetables and fried onions.

Choice of beef, lamb, chicken, fish or prawn meat lightly-spiced and cooked with basmati rice.

Lentil wafers.

Diced tomato, onion and cucumber salad.

Lentil wafers.

Choice of mango, tamarind, mint or mixed herbs.

Choice of mango or chilli.

Cucumbers mixed in lightly spiced homemade yoghurt.

Green leaf salad.

Deep fried mini chickpea piffs mixed in lightly spiced homemade yoghurt.

naan topped with herbs and garlic

Wholemeal Indian bread.

Naan stuffed with Indian cottage cheese.

A very thin Indian bread.

Naan stuffed with spiced lamb mince.

Naan stuffed with cheese and topped with garlic.

Naan stuffed with chicken tikka.

Naan stuffed with cheese and spinach.

Naan topped with garlic.

Naan stuffed with nuts and dried fruit.

Naan stuffed with pumpkin.

Traditional Indian bread baked in the tandoor.

Naan stuffed with potato.

Fried puffy whole meal bread.

Traditional homemade Indian mango ice cream.

Milk dumplings served with cream.

Golden brown, soft dumplings of reduced milk soaked in a light tree rose syrup, served with vanilla ice cream.

Golden brown, soft dumplings of reduced milk soaked in a light rose syrup.

Chocie of vanilla, strawberry or chocolate.

Chillied Indian yoghurt drink.